Earth and sea savours in a charming setting… for everlasting moments!
Whether it be facing the large chimney or sitting on the sunny terrace, the chef will make you discover the tastes and colours of Brittany’s gastronomy. Between the sky and the sea, an audacious, natural and inventive cuisine is offered. Inspired by the seasons, the sea, the terroir and fresh food from the market, it is accompanied by a great choice of wines. Feasts, receptions and family lunches can be organised.
Hôtel** de Kerlon - Restaurant La Table d’Alexandre - 56680 Plouhinec - France
Phone +33 (0)2 97 36 77 03 - Fax +33 (0)2 97 85 81 14 -
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